Preview

Black cherry clafoutis |

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

On an almond cream base, one of the best clafoutis recipes.

Use seasonal fruits at any time.

Note

The baking time will depend on your oven and the mould you choose.

Be inspired, you can choose any kind of fruits, just make sure they can handle the baking process.

Ingredients

Recipe for 4 servings

Almond cream

60 Gr

Butter

60 Gr

Sugar

1 Large

Egg

60 Berries

Almond powder

10 Gr

Flour

Clafoutis batter

230 Gr

Almond cream

60 Gr

35% cooking cream

3 Unit(s)

Egg

250 Ml

Black cherry

Topping

4 Scoop(s)

Vanilla ice cream

Preparation time: 15 min

Preheat your Oven at 400 °F

Process

Mix the almond custard with the cream (35%), add the eggs, make sure it's well combined.
Baking

Coat the mould of your choice with butter and sugar. Lay the cherries at the bottom of the dish (whether they're fresh or frozen, make sure they're pitted).

Cover with the batter, place in the oven for 12 to 15 minutes.
On the plate

In a soup plate or flat, place the clafoutis topped with a scoop of vanilla ice cream, add a turn of the pepper mill, it enhances the vanilla.

Sprinkle powdered sugar over the whole.

Official partners

The baking time will depend on your oven and the mould you choose.

Be inspired, you can choose any kind of fruits, just make sure they can handle the baking process.

Cooking schedule

Class with similar recipe

Thursday, June 5th 18:00 to 21:00

Old Montreal

135 $ / pers.

L'ATELIER DU CHEF

Chic menu with pairing of our sommelier, 3 glasses of wine included

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
Black cherry clafoutis |

More information

14 / 14

135 $ / pers.

0 places disponibles

Sunday, August 17th 15:30 to 18:30

Time Out Market

95 $ / pers.

T... COMME THÈME

A gourmet vegetarian meal!

Korean pancake, Chijimi, served with a green salad with lemon zest |
Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |
L' Aloo Indian Gobi, potatoes, spices and cauliflower |
Black cherry clafoutis |

More information

0 / 14

95 $ / pers.

14 places disponibles