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Black cherry clafoutis

Brunch, Vegetarian, Cream, Biscuit Dough, Fruits

Go for this almond custard recipe:

https://www.ateliersetsaveurs.com/les-recettes/culinaires/detail/3223/creme-damande

Prepare this recipe a few days in advance, give it a nice last touch with this twisted almond custard recipe.

Ingredients

Recipe for 12

Clafoutis batter

240 Gr
Almond cream
240 Gr
35% cooking cream
9 Unit(s)
Egg
500 Ml
Black cherry

Preparation time: 15 min

Preheat your Oven at 400 °F

  • Process

    Mix the almond custard with the cream (35%), add the eggs, make sure it's well combined.

  • Baking

    Coat the mould of your choice with butter and sugar. Lay the cherries at the bottom of the dish (whether they're fresh or frozen, make sure they're pitted).

    Cover with the batter, place in the oven for 12 to 15 minutes.

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The baking time will depend on your oven and the mould you choose.

Be inspired, you can choose any kind of fruits, just make sure they can handle the baking process.

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