dimanche 17 août 15:30 to 18:30

T... COMME THÈME

A gourmet vegetarian meal!

• Korean pancake, Chijimi, served with a green salad with lemon zest |
• Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |
• Black cherry clafoutis |

The price includes a cooking workshop of approximately 2 hours and tasting of the dishes prepared on-site in a friendly atmosphere!

Taxes and additional drinks are not included. Tips are greatly appreciated on site!
And to extend the experience, discover our selection of wines, beers, and cocktails!