X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Veal saltimbocca with fresh mozzarella, sage and prosciutto

Brunch, Gluten free, Vegetables and Fruits, Veal

White wine sauce, veal and fresh mozza? Hands down greatness, right over here!

Ingredients

Recipe for 2 portions

Saltimbocca

2 Unit(s)
Veal scallop
2 Slice(s)
Prosciutto
2 Leaf(ves)
Sage
2 Slice(s)
Fresh mozzarella
2 Unit(s)
Toothpick

White wine sauce

1 Unit(s)
French shallot
75 Ml
Marsala

Grilled vegetables

0.50 Unit(s)
Red pepper
0.50 Unit(s)
Zucchini
0.50 Tray(s)
Button mushrooms
2 Sprig(s)
Thyme
2 Clove(s)
Crushed garlic
  • Butter
  • Salt and pepper
  • Olive oil

Preparation time: 45.00 min

Preheat your Oven at 400.00 °F

  • Mise-en-place

    Cut the zucchinis into macedoine.

    Hammer down the veal until very thin.

    Slice the prosciutto and the mozzarella.

    Mince the shallot.

    Empty the peppers and cut the mushrooms in quarters.

  • Saltimbocca

     In a hot pan, colour the Saltimbocca in vegetable oil and butter, on each of its sides. Reserve on a cooking tray.

    Put some prosciutto, some sage and a nice slice of mozzarella on them.

    With the help of a toothpick to hold them, fold and roll them nicely.

  • Sauce

    Cook the shallot with some butter, on medium high heat and once translucid, add in the Marsala to deglaze and let everything reduce and come together for a minute.

    Once the sauce thickened a little bit add in the Saltimbocca. Rectify.

  • Vegetables

    In a medium bowl mix in all the vegetables with the olive oil and the condiments.

    Toss everything in the oven at 400F, for 20-25mins.

  • Plating

    On a plate, dress the vegetables, the Saltimbocca and then pour generously the sauce all over.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Monday, January 25th17:30 to 19:00
Online courses
33$
VIDEO WORKSHOP

VIDEO WORKSHOP

Ateliers & Saveurs invite itself at home

  • Tiramisù
  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto
More information
9 / 20

33$
11 places disponibles

Share this unique and tasty
experience

Private and Corporate Events