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Double chocolate and pecan brownies with salted caramel |
Sweet
Decadent dark chocolate brownie with white chocolate chips and toasted pecans, topped with salted butter caramel.
It is advisable to use dark chocolate with at least 60% cocoa.
Ingredients
Recipe for 12 tapasBrownie
Salted caramel
Preparation time: 20 min
Preheat your Oven at 350 °F
-
Preparation
Roast your pecans for 5-6 minutes in the oven, let cool and then chop them roughly.
-
Brownie
Melt the chocolate and butter in a double boiler. In a bowl, whisk the eggs and sugar until the mixture is light and fluffy with a ribbon consistency. Add the melted chocolate and mix gently. Gently add the flour and mix delicately. Finish by adding the walnuts and white chocolate (be careful not to overmix the white chocolate so that it doesn't melt). Pour into a baking sheet lined with buttered parchment paper or into individual silicone molds. Bake until the center is set, about 20 to 35 minutes.
-
Salted caramel
In a sauce pot, cook the sugar until it becomes lightly colored. Add the butter and incorporate. Add the warm cream, mix well and then bring to a boil for a bout 2 minutes and mix until the mixture is a smooth consistency. Pass the sauce through a fine mesh sieve.
Official partners
It is advisable to use dark chocolate with at least 60% cocoa.
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- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
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FAMOUS FANCY TAPAS
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- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
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