soups & broths appetizers

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Giant shrimp broth, combava, lemongrass, steamed choi bock, fresh coriander

Tahitian tuna ceviche, olive paste crostini and goat cheese |

Coral lentil velouté with a fresh chive cream

Smooth and creamy clam chowder, celery-branch leaves

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals

Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint

Shrimp and Yam Soup (Canh Khoai Mo) |

Halloween: Poisoned pumpkin soup with beetroot juice and parsley snails

Parsnip cream with cooked foie gras and fresh chives |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |

Pan-fried foie gras, Asian broth, crisp vegetables

Aromatic broth, shellfish cooking |

Thai soup with coconut milk and curry, fried tofu, cauliflower, rice noodles and fresh herbs |