foie gras appetizers

Fine pie of seared foie gras, with caramelized onion and port wine |

Seared foie gras with Maille raspberry vinegar and Sichuan pepper

Port and five-spice foie gras terrine |

Pan seared foie gras, Jack Daniel’s glazed French toast, caramelized apple purée

chestnuts velouté

Thin caramelized apple tart, pan-seared duck foie gras, Porto sauce

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Papaya cream with coconut milk, cashews, banana and foie gras |

Pan-seared foie gras, caramelized mango with Martinique aged Rum, Pop-corn |

Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples - Virtuel Workshop Version

Parsnip cream with cooked foie gras and fresh chives |