NewsletterPromotions, special courses and events
Fine pie of seared foie gras, with caramelized onion and porto.
Seared foie gras with Maille raspberry vinegar and Sichuan pepper
Port and five-spice foie gras terrine
Pan seared foie gras, Jack Daniel’s glazed French toast, caramelized apple purée
Parsnip cream with cooked foie gras and fresh chives
Thin caramelized apple tart, pan-seared duck foie gras, Porto sauce
Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
Pan-seared foie gras, caramelized mango with Martinique aged Rum, Pop-corn
Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
Papaya cream with coconut milk, cashews, banana and foie gras
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Keep up to date with all our news with our social media
Our teams are at your disposal from monday to friday from 10am to 6pm