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Fine pie of seared foie gras, with caramelized onion and porto.
Seared foie gras with Maille raspberry vinegar and Sichuan pepper
Port and five-spice foie gras terrine
Pan seared foie gras, Jack Daniel’s glazed French toast, caramelized apple purée
Parsnip cream with cooked foie gras and fresh chives
Thin caramelized apple tart, pan-seared duck foie gras, Porto sauce
Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
Pan-seared foie gras, caramelized mango with Martinique aged Rum, Pop-corn
Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
Papaya cream with coconut milk, cashews, banana and foie gras
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