mardi 03 février 18:00 to 21:00 See more dates

BASIC COOKING TECHNIQUES

Sauces!

Discover 5 must-know sauces to take your home cooking to the next level !

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

The price includes a cooking workshop of approximately 2 hours and the on-site tasting of the recipes prepared, all in a warm and friendly atmosphere!

A complimentary glass of sparkling wine or wine will be offered upon arrival!

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site to thank our team.