jeudi 21 août 18:00 to 21:00 See more dates

BASIC COOKING TECHNIQUES

Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

The price includes a 2-hour cooking workshop and the on-site tasting of the recipes you’ll prepare in a warm and friendly atmosphere, along with a glass of sparkling wine or still wine upon your arrival!
Taxes and additional drinks are not included. Tips are greatly appreciated on site!
Want to extend the experience? Discover our wine, beer, and cocktail menu!"