samedi 11 avril 10:00 to 13:00 See more dates

LE BON BRUNCH

Sugar Shack Special!! A GARGANTUAN brunch, with a complimentary mimosa workshop upon arrival!

Brunch is so much more than just a meal, it’s an experience!

It’s that clever blend of breakfast and lunch, born from the desire to take your time, indulge yourself, and most importantly… not have to choose between sweet and savory. It has become a true social ritual, often associated with Sundays or laid-back mornings.

• Eggs Benedict on an English muffin | --copy
• Salmon gravlax tartare, maple lemon cream, country-style crostini with fleur de sel |
• Crêpe roll, maple custard, caramelised apples |
• Glazed sausages with maple syrup and fresh rosemary |
• Potatoes with garlic, thyme, and maple syrup |

The price includes a 15-minute mimosa workshop, a cooking class of approximately 2 hours, followed by a tasting of the prepared dishes in a friendly and relaxed atmosphere!

Taxes and additional drinks are not included. A non-alcoholic version is available for the cocktail workshop.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.