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Potatoes with garlic, thyme, and maple syrup |
Garnishes
This potato-based side dish recipe is ideal for serving at brunch.
Thyme is very important for this recipe, but it can be replaced with rosemary.
Ingredients
Recipe for 4 servingsPotatoes
Preparation time: 45 min
Preheat your oven at 400 °F
-
Batata no alho
Preheat the oven to 400°F.
Peel and roughly chop the garlic.
Wash and cut the potatoes into wedges. Mix the oil, salt, black pepper, and garlic in a large bowl. Add the potato wedges and toss until well coated. Spread the potatoes on a baking sheet and place the thyme sprigs on top. Place in the oven and roast for 35-40 minutes. Turn the potatoes halfway through cooking and add the maple syrup. Remove the potatoes from the oven when they are golden brown and crispy. Let them cool for 2-3 minutes before placing them in a serving bowl. Serve hot.
Thyme is very important for this recipe, but it can be replaced with rosemary.
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Festive Holiday Brunch! Mimosa Workshop Upon Arrival!
- Glazed sausages with maple syrup and fresh rosemary |
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