Potatoes with garlic, thyme, and maple syrup |

Preparation time: 45 min

Preheat your oven at 400 °F

• Batata no alho

  Preheat the oven to 400°F.

  Peel and roughly chop the garlic.

  Wash and cut the potatoes into wedges. Mix the oil, salt, black pepper, and garlic in a large bowl. Add the potato wedges and toss until well coated. Spread the potatoes on a baking sheet and place the thyme sprigs on top. Place in the oven and roast for 35-40 minutes. Turn the potatoes halfway through cooking and add the maple syrup. Remove the potatoes from the oven when they are golden brown and crispy. Let them cool for 2-3 minutes before placing them in a serving bowl. Serve hot.