X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Savoy tartiflette with reblochon

Mains, Cheese

The classic from Savoy mountains: potatoes, onions, bacon and Reblochon cheese, all cooked slowly in the oven.
L'idée déco You can also make this recipe in individual ramekins for an original presentation.

Ingredients

Recipe for 4 persons

For the tartiflette

1 Kg
Yukon gold potatoes
2 Unit(s)
Onion
200 Gr
Smoked bacon
100 Ml
White wine
300 Gr
Reblochon cheese
1 Clove(s)
Garlic
100 Ml
35% cooking cream

For the salad

4 Handful(s)
Mixed greens
15 Ml
White balsamic vinegar
5 Ml
Dijon mustard
30 Ml
Olive oil
  • Salt and pepper

Preparation time: 60.00 min

Preheat your four at 350.00 °F

  • General preparation
    Cook the potatoes in a big pan starting with cold water, peel it and cut in in slices. Cut onions into thin slices. Crush the garlic clove. Cut the bacon ino small dice.
  • Tartiflette preparation
    In a skillet, fry the bacon, add onions and cook over low heat for 5 min. Then add the white wine and garlic and cook for 2 to 3 min. In a baking dish, alternate layers of potatoes and layers of onions / bacon. Season with salt and pepper each layer. Finally, cut slices of Reblochon and then cover the dish. Pour a little milk in the dish, and bake for about 25 min.
  • Salad preparation
    Mix the vinegar with the mustard using whisk then add the oil in a drizzle. Season with salt and pepper and add to the mixed greens at the last moment.
  • To serve
    On your plate, place a portion of tartiflette accompanied by a small salad.
You can also make this recipe in individual ramekins for an original presentation.

Share this unique and tasty
experience

Private and Corporate Events