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Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
Salted
A winter time appetizer, full of different flavors.
You can use any type of mushroom you like for this recipe!
Ingredients
Recipe for 12 tapasFor the mushrooms cream
Toppings
- Butter
- Salt and pepper
Preparation time: 45 min
-
Preparation
Chop the garlic and dice the onions.
Brush and slice the mushrooms.
Dilute stock in water.
Chop the green onion and tarragon leaves.
Cut the farmhouse bread into small cubes.
-
For the mushroom cream
In large sauce pot with oil, sweat the onions and the garlic, add the mushrooms and sweat them for 5 to 6 minutes. Add the herbs, the stock and bring to a boil, reduce heat and cook for 30 minutes. Smooth it with the hand blender, add the cream, season to taste and keep warm.
-
Topping
Melt the butter, then add the bread cubes and brown.
Add the pumpkin seeds at the end of cooking, along with a pinch of fleur de sel.
Remove from the heat and add the green onion and tarragon.
-
For the plating
Place the hot soup in a soup bowl, spoon the garnish over the top and finish with a dash of Balsamic caramel.
You can use any type of mushroom you like for this recipe!
Class with similar recipe
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
LE BON BRUNCH
Holiday Brunch! Mimosa workshops upon arrival!
- Glazed sausages with maple syrup and fresh rosemary |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Christmas Bûche
LE BON BRUNCH
Holiday Brunch! Mimosa workshops upon arrival!
- Glazed sausages with maple syrup and fresh rosemary |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Christmas Bûche
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
FAMOUS FANCY TAPAS
A glass of bubbly on arrival!
- Ateliers et Saveurs dessert poutine |
- Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
LE BON BRUNCH
Holiday Brunch! Mimosa workshops upon arrival!
- Glazed sausages with maple syrup and fresh rosemary |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Christmas Bûche
LE BON BRUNCH
Holiday Brunch! Mimosa workshops upon arrival!
- Glazed sausages with maple syrup and fresh rosemary |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Christmas Bûche
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
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