Preview

Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

Salted

Well-roasted thighs, nicely caramelized in their marinade and accompanied by a mix of crunchy vegetables in vinaigrette.

Note

The marinade in this dish can stick easily during cooking, so we recommend using a non-stick pan.

Ingredients

Recipe for 12 Tapas

Chicken

500 Gr
Chicken thigh
45 Ml
Soy sauce
20 Ml
Miso
45 Ml
Maple syrup
45 Ml
Tomato paste
4 Clove(s)
Chopped garlic

Salad

1 Unit(s)
Yellow pepper
1 Unit(s)
Carrot
1 Small
Red onion
0.25 Unit(s)
Chinese cabbage
2 Unit(s)
Green onion
1 Tsp
Roasted sesame oil
1 Tbsp
Dijon mustard
2 Tbsp
Rice vinegar
2 Tbsp
Canola oil

Toppings

2 Tbsp
White and black sesame seeds
4 Sprig(s)
Coriander
  • Salt and pepper
Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

Preparation time: 60 min

Preheat your Oven at 400 °F

  • Set up

    Combine tomato paste, soy, maple, miso and minced garlic in a bowl. Whisk marinade ingredients together well. Add chicken and coat well with marinade. Ideally, this should be done 3 to 4 hours before cooking, and set aside in the fridge.

    Gut and slice the peppers, then cut into julienne strips (thin sticks).

    Peel and julienne the carrot.

    Finely chop the green onion and cabbage leaves.

    Thinly slice the red onion.

  • Chicken

    Put the chicken on a baking tray and bake in the oven for 50 minutes. Every 15 minutes, brush them with some sauce.
    Make sure they are well cook before removing them from the oven.

  • Vegetable salad

    Combine all the salad ingredients and marinate for 5 minutes before serving.

    Season with salt and pepper if necessary.

  • Plating

    Place the crisp vegetable salad on the bottom of the dishes.

    Top with chicken glazed with marinade. Finish with a few coriander leaves and a sprinkling of sesame seeds.

Official partners

The marinade in this dish can stick easily during cooking, so we recommend using a non-stick pan.

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