Preview

Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

Salted

Well-roasted thighs, nicely caramelized in their marinade and accompanied by a mix of crunchy vegetables in vinaigrette.

Note

The marinade in this dish can stick easily during cooking, so we recommend using a non-stick pan.

Ingredients

Recipe for 12 Tapas

Chicken

500 Gr

Chicken thigh

30 Ml

Soy sauce

15 Ml

Miso

30 Ml

Maple syrup

30 Ml

Tomato paste

4 Clove(s)

Chopped garlic

Sides

1 Unit(s)

Yellow pepper

1 Unit(s)

Carrot

1 Small

Red onion

0.25 Unit(s)

Chinese cabbage

2 Unit(s)

Green onion

1 Tsp

Roasted sesame oil

1 Tbsp

Dijon mustard

1 Tbsp

Rice vinegar

2 Tbsp

Canola oil

Toppings

2 Tbsp

White and black sesame seeds

4 Sprig(s)

Coriander

Salt and pepper

Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |

Preparation time: 60 min

Preheat your Oven at 400 °F

Set up

Combine tomato paste, soy, maple, miso and minced garlic in a bowl. Whisk marinade ingredients together well. Add chicken and coat well with marinade. Ideally, this should be done 3 to 4 hours before cooking, and set aside in the fridge.

Gut and slice the peppers, then cut into julienne strips (thin sticks).

Peel and julienne the carrot.

Finely chop the green onion and cabbage leaves.

Thinly slice the red onion.
Chicken

Put the chicken on a baking tray and bake in the oven for 50 minutes. Every 15 minutes, brush them with some sauce.
Make sure they are well cook before removing them from the oven.
Vegetable salad

Combine all the salad ingredients and marinate for 5 minutes before serving.

Season with salt and pepper if necessary.
Plating

Place the crisp vegetable salad on the bottom of the dishes.

Top with chicken glazed with marinade. Finish with a few coriander leaves and a sprinkling of sesame seeds.

Official partners

The marinade in this dish can stick easily during cooking, so we recommend using a non-stick pan.

Cooking schedule

Class with similar recipe

Thursday, October 9th 18:00 to 21:30

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tony Cocktail
Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Churros, sucre cannelle et crème de chocolat noir |

More information

14 / 14

115 $ / pers.

0 places disponibles

Friday, October 24th 18:00 to 21:30

Old Montreal

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Tony Cocktail
Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
Churros, sucre cannelle et crème de chocolat noir |

More information

2 / 14

115 $ / pers.

12 places disponibles

Sunday, November 9th 15:30 to 19:00

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

Gimlet A&S
Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
Chocolate mousse, mango, ginger, sesame nougatine |

More information

3 / 14

115 $ / pers.

11 places disponibles