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Pouding chômeur up side down apples, cranberry cake with and maple syrup

Traditional Québec recipe, served with maple syrup.

Ingredients

Recipe for 4 persons

Apple cake

290 Gr

Flour

12 Gr

Baking powder

200 Gr

Sugar

140 Gr

Butter

2 Unit(s)

Egg

120 Ml

Milk

1 Unit(s)

Golden delicious apple

100 Gr

Dried cranberries

Sirop

425 Gr

Brown sugar

65 Ml

Maple syrup

65 Ml

35% cooking cream

125 Ml

Water

Preparation time: 40 min

Preheat your four at 350 °F

Set up

Peel and cut your apples in quarters and in a hot pan add a knob of butter and fry them for 2 minutes then add the cranberries to the apple and butter mixture, make sure you don't over cook the apples in order to keep them crispy. Put the cooked fruit mixture in the bottom of your cake pan.
The cake mixture

Using a mixer, cream the butter and sugar for 8-10 minutes. Add the eggs one by one, ideally at room temperature. Mix the flour with the baking powder then sift the mix. Add the flour mixture and the milk gradually in your mixture. Pour the mixture into the cake mold, to about half its height. Finish by adding your pudding syrup before baking.
The syrup

In a saucepan, make a syrup by bringing to a boil all of the ingredients.
Plating

Serve up side down on a plate with a scoop of vanilla ice cream.