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Pouding chômeur up side down apples, cranberry cake with and maple syrup

Traditional Québec recipe, served with maple syrup.


Recipe for 4 persons

Apple cake

290 Gr
12 Gr
Baking powder
200 Gr
140 Gr
2 Unit(s)
120 Ml
1 Unit(s)
Golden delicious apple
100 Gr
Dried cranberries


425 Gr
Brown sugar
65 Ml
Maple syrup
65 Ml
35% cooking cream
125 Ml

Preparation time: 40 min

Preheat your four at 350 °F

  • Set up

    Peel and cut your apples in quarters and in a hot pan add a knob of butter and fry them for 2 minutes then add the cranberries to the apple and butter mixture, make sure you don't over cook the apples in order to keep them crispy. Put the cooked fruit mixture in the bottom of your cake pan.

  • The cake mixture

    Using a mixer, cream the butter and sugar for 8-10 minutes. Add the eggs one by one, ideally at room temperature. Mix the flour with the baking powder then sift the mix. Add the flour mixture and the milk gradually in your mixture.  Pour the mixture into the cake mold, to about half its height. Finish by adding your pudding syrup before baking.

  • The syrup

    In a saucepan, make a syrup by bringing to a boil all of the ingredients.

  • Plating

    Serve up side down on a plate with a scoop of vanilla ice cream.

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