samedi 21 novembre 18:00 to 21:00 See more dates

An exceptional product in the spotlight!

LE CANARD ! Cook this wonderful product in a delicious Tapas menu!

Duck is a noble, flavorful, and highly versatile ingredient in the kitchen.
It is especially prized in French, Chinese, and Southeast Asian cuisines, as well as in certain Mediterranean and American culinary traditions.

• Duck confit and foie gras crispy bites, fig and Port confit |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Duck breast crostini with caramelized onions and Chimichurri sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

The price includes a cooking workshop of approximately 2 hours, followed by an on-site tasting of the dishes prepared, all in a warm and friendly atmosphere.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

A tip on-site will be greatly appreciated as a warm thank-you to our team.