dimanche 22 novembre 15:30 to 18:30

LE MENU GOURMAND

Host like a chef at home!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests |
• Home-made tagliatelle |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes prepared, all in a friendly and welcoming atmosphere!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank you to our team.