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Home-made tagliatelle |

Risotto, Pasta and Rice

The flavors of Italy combined on a plate.

Note

It is important to let the dough rest before putting it through the rolling mill.

Ingredients

Recipe for 12 tapas

Pasta

420 Gr

Flour

4 Unit(s)

Egg

60 Ml

Olive oil

10 Gr

Salt

Preparation time: 60 min

Preheat your oven at 350 °F

Pasta dough

Place all of the ingredients in a food processor and start to mix them all together. Finish the dough by hand and let it rest at least 30 minutes.
Tagliatelle

Using a rolling pin first then a pasta maker, roll out the dough very thinly, keeping it lightly floured to prevent sticking.

Cut the tagliatelle with a knife.

Cook the tagliatelle for 2 minutes in a large pot of salted water, then drizzle with olive oil after draining.

It is important to let the dough rest before putting it through the rolling mill.

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