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Home-made tagliatelle |

Risotto, Pasta and Rice

The flavors of Italy combined on a plate.

Note

It is important to let the dough rest before putting it through the rolling mill.

Ingredients

Recipe for 12 tapas

Pasta

420 Gr

Flour

4 Unit(s)

Egg

60 Ml

Olive oil

10 Gr

Salt

Preparation time: 60 min

Preheat your oven at 350 °F

Pasta dough

Place all of the ingredients in a food processor and start to mix them all together. Finish the dough by hand and let it rest at least 30 minutes.
Tagliatelle

Using a rolling pin first then a pasta maker, roll out the dough very thinly, keeping it lightly floured to prevent sticking.

Cut the tagliatelle with a knife.

Cook the tagliatelle for 2 minutes in a large pot of salted water, then drizzle with olive oil after draining.

It is important to let the dough rest before putting it through the rolling mill.

Class with similar recipe

Friday, February 20th 18:00 to 21:00

Time Out Market

105 $ / pers.

L'ATELIER DU CHEF

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14 / 14

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