dimanche 19 avril 10:00 to 13:00

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

Brunch is so much more than just a meal, it’s an experience!

It’s that clever blend of breakfast and lunch, born from the desire to take your time, indulge yourself, and most importantly… not have to choose between sweet and savory. It has become a true social ritual, often associated with Sundays or laid-back mornings.

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Glazed sausages with maple syrup and fresh rosemary |

The price includes a 15-minute mimosa workshop, a cooking class of approximately 2 hours, followed by a tasting of the prepared dishes in a friendly and relaxed atmosphere!

Taxes and additional drinks are not included. A non-alcoholic version is available for the cocktail workshop.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.