samedi 19 septembre 10:00 to 13:00

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

Brunch is so much more than just a meal, it’s an experience!

It’s that clever blend of breakfast and lunch, born from the desire to take your time, indulge yourself, and most importantly… not have to choose between sweet and savory. It has become a true social ritual, often associated with Sundays or laid-back mornings.

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

The price includes a 15-minute mimosa workshop, a 2-hour cooking class, followed by the tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Taxes and additional drinks are not included. A non-alcoholic version is available for the cocktail workshop.

To extend the experience, feel free to explore our wine, beer, and cocktail menu!

Gratuities will be greatly appreciated on-site as a thank you to our team.