dimanche 19 octobre 15:30 to 18:30

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Rubis Chocolate macaroon

The price includes a cooking workshop of approximately 2 hours and an on-site tasting of the dishes prepared in a warm, friendly atmosphere, along with a glass of sparkling wine upon arrival, selected by our sommelier.

Taxes and additional beverages are not included. Tips are greatly appreciated on-site!

And to extend the experience, explore our selection of wines, beers, and cocktails!