Rubis chocolate macaroon
Brunch, Vegetarian, Gluten free, Chocolate, Cream
chocolate mousse.
Ingredients
Recipe for 4Chocolate mousse
Preparation time: 30 min
Preheat your at 0 °F
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Chocolate mousse preparation
Whip the cream like a chantilly and keep aside in the fridge.
Melt the chocolate in a water bath, remove from heat and whip vigorously a quarter of the whipped cream that is in the fridge.Gently fold the rest into the mix.
Pour in a pastry bag to easily fill in the macaroons.
Make sure your chocolate is at least at 54°C if not your mousse will become too hard.
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