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Rubis chocolate macaroon

Brunch, Vegetarian, Gluten free, Chocolate, Cream

 chocolate mousse.

Ingredients

Recipe for 4

Chocolate mousse

515 Ml
Cream 35%
312 Gr
Dark chocolate
Rubis Chocolate macaroon

Preparation time: 30.00 min

Preheat your at 0.00 °F

  • Chocolate mousse preparation

    Whip the cream like a chantilly and keep aside in the fridge.

    Melt the chocolate in a water bath, remove from heat and whip vigorously a quarter of the whipped cream that is in the fridge. 

    Gently fold the rest into the mix.

    Pour in a pastry bag to easily fill in the macaroons.

    Make sure your chocolate is at least at 54°C if not your mousse will become too hard.

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