mercredi 04 novembre 18:00 to 21:00

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp |
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

The price includes a 2-hour cooking workshop and tasting of the dishes prepared on-site in a warm and welcoming atmosphere!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site as a thank you to our team.