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Berry clafoutis, vanilla ice-cream and chambord caramel sauce
Berries flan-like dessert accompanied by a scoop of vanilla ice cream and raspberry liqueur caramel.
You can also prepare the clafoutis in a pan, but you will need to increase the baking time slightly.
Ingredients
Recipe for 4 personsFor the clafoutis
For the Chambord
Vanilla ice cream
Preparation time: 30.00 min
Preheat your four at 400.00 °F
- Clafoutis preparation
In a saucepan gather the milk and cream. Bring to boil and add the lemon zest and white chocolate. Mix well. In a bowl, combine flour, sugar and ground almonds. Add eggs and mix to the almond mix. Add the mix of dairy / cream and mix well. Divide berries into 4 large and shallow ramekins. Fill ramekins halfway with the mixture and place them in the oven. Bake for 18 to 20 minutes.
- Chambord caramel preparation
In a pan, caramelize the sugar over medium heat and add Chambord. Let reduce a little to get a syrupy texture.
- To serve
Serve the clafoutis with a vanilla ice-cream scoop and a drizzle of Chambord caramel.
You can also prepare the clafoutis in a pan, but you will need to increase the baking time slightly.
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- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce
CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce
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experience
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