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Berry clafoutis, vanilla ice-cream and chambord caramel sauce

Berries flan-like dessert accompanied by a scoop of vanilla ice cream and raspberry liqueur caramel.

L'idée déco

You can also prepare the clafoutis in a pan, but you will need to increase the baking time slightly.

Ingredients

Recipe for 4 persons

For the clafoutis

200 Ml
Milk
100 Ml
Cream 35%
15 Ml
Vanilla extract
50 Gr
White chocolate
45 Gr
Wheat flour
40 Gr
Almond powder
50 Gr
Sugar
3 Unit(s)
Egg
200 Gr
Mix of frozen berries
1 Unit(s)
Lemon

For the Chambord

120 Gr
Sugar
150 Ml
Chambord liqueur

Vanilla ice cream

4 Scoop(s)
Vanilla ice cream

Preparation time: 30.00 min

Preheat your four at 400.00 °F

  • Clafoutis preparation

    In a saucepan gather the milk and cream. Bring to boil and add the lemon zest and white chocolate. Mix well. In a bowl, combine flour, sugar and ground almonds. Add eggs and mix to the almond mix. Add the mix of dairy / cream and mix well. Divide berries into 4 large and shallow ramekins. Fill ramekins halfway with the mixture and place them in the oven. Bake for 18 to 20 minutes.

  • Chambord caramel preparation

    In a pan, caramelize the sugar over medium heat and add Chambord. Let reduce a little to get a syrupy texture.

  • To serve

    Serve the clafoutis with a vanilla ice-cream scoop and a drizzle of Chambord caramel.

You can also prepare the clafoutis in a pan, but you will need to increase the baking time slightly.

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