mercredi 02 septembre 18:00 to 21:00

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish. 1 free glass of wine !

• Oyster, mignonette |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
• Sea food gratin, saffron bechamel
• Poached oyster, sour cream, maple syrup and chives |
• Rockefeller Oyster |

The price includes a 2-hour cooking workshop and the tasting of the 5 recipes prepared on-site in a warm and friendly atmosphere!

A glass of wine or bubbly included!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.