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Goat cheese ball salad with walnuts and crispy smoked bacon

Appetizers, Vegetables and Fruits

Mesclun salad dressed with a cider vinegar dressing, accompanied by goat cheese balls rolled in walnuts and crispy bacon smoked with applewood.

Ingredients

Recipe for 4 persons

For the salad

4 Handful(s)
Mixed greens
200 Gr
Smoked bacon
0.50 Box(es)
Cherry tomatoes
6 Sprig(s)
Chives

For the garnish

200 Gr
Fresh goat cheese
100 Gr
Walnuts

For the dressing

30 Ml
Apple cider vinegar
15 Ml
Dijon mustard
60 Ml
Vegetable oil

Preparation time: 30 min

Preheat your four at 425 °F

  • General preparation

    Roast the walnuts in the oven for 8 minutes. Once the nuts cooled down, chop them finely. Cut the piece of bacon in lardons and cut the cherry tomatoes into quarters.

  • Preparation of the garnish

    Cut the goat cheese into small pieces about 1.5 cm square. Form balls by rolling them in your hands, then roll them in nuts crush. In a skillet, fry bacon until crisp. Drain and transfer to paper towels.

  • Preparation of the dressing

    Whisk the vinegar with mustard and a pinch of salt. Stir the oils to create a mesh uniform dressing.

  • To serve

    At the last moment, mix the mesclun, tomatoes, bacon and dressing. Adjust the seasoning. On your plate, place a serving of mixed salad, garnish with goat cheese ball.

Ask your butcher to cut you slices of thick bacon lardons to be plump.

Class with similar recipe

Sunday, October 27th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

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  • Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis
  • Goat cheese ball salad with walnuts and crispy smoked bacon
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75$ / pers.
12 places disponibles

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