Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!


Discover all of our videoconference classes


Goat cheese ball salad with walnuts and crispy smoked bacon

Appetizers, Vegetables and Fruits

Mesclun salad dressed with a cider vinegar dressing, accompanied by goat cheese balls rolled in walnuts and crispy bacon smoked with applewood.

L'idée déco

Ask your butcher to cut you slices of thick bacon lardons to be plump.


Recipe for 4 persons

For the salad

4 Handful(s)
Mixed greens
200 Gr
Smoked bacon
0.50 Box(es)
Cherry tomatoes
6 Sprig(s)

For the garnish

200 Gr
Fresh goat cheese
100 Gr

For the dressing

30 Ml
Apple cider vinegar
15 Ml
Dijon mustard
60 Ml
Vegetable oil

Preparation time: 30.00 min

Preheat your four at 425.00 °F

  • General preparation

    Roast the walnuts in the oven for 8 minutes. Once the nuts cooled down, chop them finely. Cut the piece of bacon in lardons and cut the cherry tomatoes into quarters.

  • Preparation of the garnish

    Cut the goat cheese into small pieces about 1.5 cm square. Form balls by rolling them in your hands, then roll them in nuts crush. In a skillet, fry bacon until crisp. Drain and transfer to paper towels.

  • Preparation of the dressing

    Whisk the vinegar with mustard and a pinch of salt. Stir the oils to create a mesh uniform dressing.

  • To serve

    At the last moment, mix the mesclun, tomatoes, bacon and dressing. Adjust the seasoning. On your plate, place a serving of mixed salad, garnish with goat cheese ball.

Ask your butcher to cut you slices of thick bacon lardons to be plump.

Share this unique and tasty

Private and Corporate Events