Preview

Alsatian apple tart

Creamy apple pie and cinnamon served with vanilla ice cream and chocolate sauce.

Note

It is important to chill the puff pastry before cooking it. This way, you get a crispy pastry and swollen.

Ingredients

Recipe for 4 persons

For the tart

0.50 Leaf(ves)

Puff pastry

3 Unit(s)

Russet potatoes

45 Gr

Sugar

15 Gr

Cinnamon powder

For the flan

1 Unit(s)

Egg

50 Ml

Cream 35%

10 Ml

Calvados

For the chocolate sauce

75 Gr

Dark chocolate

125 Ml

35% cooking cream

Preparation time: 30 min

Preheat your four at 425 °F

General preparation

Peel apples and cut it in four quarter, . Mix the apples in a bowl with half of the sugar and half of the cinnamon.
Preparation of the tart

Cut your half-sheet into four and place them in four individual tart pans. Put the quarters of appel in the dough, and cook it for 20 minutes.
Preparation of the flan

Combine the eggs, cream and Calvados with the rest of the sugar and the rest of the cinnamon and stir until blended.Also divide the mixture into the tart shells.Cook it again for 20 minutes.
For the chocolat sauce

Melt the chocolat and the cream on a bain marie, and keep it on real slow heat on the side.
For the plating

Decorate the plate with chocolate sauce, put the warm tart in the middle and finish with the ice cream.