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Traditional tarte tatin, vanilla ice cream

Caramelized apples on a puff pastry served with a scoop of vanilla ice cream.


Recipe for 4 persons

For the tarte tatin

4 Unit(s)
Cortland apple
75 Gr
35 Gr
0.25 Leaf(ves)
Puff pastry
4 Scoop(s)
Vanilla ice cream

Preparation time: 60.00 min

Preheat your four at 400.00 °F

  • General preparation

    Peel the apples, remove the heart and cut them into 8.

  • Tart preparation

    In a skillet, prepare a caramel by melting sugar, then add butter and apples. Cook them for 6 to 7 min. Transfer the apples in individual pie molds. Cut 4 circles of puff pastry using a cookie cutter and place on top of the apples. Make a cross in the center of the dough to allow the steam to escape. Bake 25 minutes in the oven. Then let the pies rest 15 minutes minimum before turning them over on your plate.

  • To serve

    On your plate, turn the tarte tatin over and place a scoop of vanilla ice cream on top. You can decorate your plate with a raw apple julienne.

You can prepare your pies in advance and keep the baking step for the last minute.

Class with similar recipe

Friday, October 16th18:00 to 21:00
Quebec city
95$ / pers.


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95$ / pers.
8 places disponibles

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