Preview

Traditional tarte tatin, vanilla ice cream

Caramelized apples on a puff pastry served with a scoop of vanilla ice cream.

Note

You can prepare your pies in advance and keep the baking step for the last minute.

Ingredients

Recipe for 4 persons

For the tarte tatin

4 Unit(s)

Cortland apple

75 Gr

Sugar

35 Gr

Butter

0.25 Leaf(ves)

Puff pastry

4 Scoop(s)

Vanilla ice cream

Preparation time: 60 min

Preheat your four at 400 °F

General preparation

Peel the apples, remove the heart and cut them into 8.
Tart preparation

In a skillet, prepare a caramel by melting sugar, then add butter and apples. Cook them for 6 to 7 min. Transfer the apples in individual pie molds. Cut 4 circles of puff pastry using a cookie cutter and place on top of the apples. Make a cross in the center of the dough to allow the steam to escape. Bake 25 minutes in the oven. Then let the pies rest 15 minutes minimum before turning them over on your plate.
To serve

On your plate, turn the tarte tatin over and place a scoop of vanilla ice cream on top. You can decorate your plate with a raw apple julienne.