Mini-cake with banana, caramel honey

Tapas, Sweet

Perfectly moist cake made from banana and served with a honey caramel.


Recipe for 4 persons

For the banana mini-cake

2 Unit(s)
3 Unit(s)
125 Gr
125 Gr
Wheat flour
3 Gr
Baking powder
65 Gr

For the honey caramel

150 Gr
45 Ml

Preparation time: 40 min

Preheat your four at 400 °F

  • Preparation of banana mini-cake
    Melt the butter.In a bowl, beat the eggs and sugar with a whisk, then add flour, melted butter and baking powder.Peel the bananas and then mash them with a fork. Then add to the cake mix.Fill to 3/4 of the mini cake silicone molds, then bake for 15 to 20 min. Check with the tip of a paring knife to make sure it is ready.Let cool down.
  • Preparation of honey caramel
    In a saucepan, put the honey and bring it to a boil. Wait until it gets brown, then stop the cooking process with a little water. It must keep its syrupy consistency.
  • To serve
    Unmold the mini cakes on your plate and drizzle with the honey caramel.
Wait until your bananas are ripe for this recipe. In addition, you can freeze your bananas when ripe skin-on in order to prepare banana cake or smoothie.

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