Salmon burger with lemon zest, tarragon tartar sauce
Mains, Salmon and tuna, Burgers
Salmon burger flavored with lemon zest, topped with tartar sauce flavored with fresh tarragon and served with a mesclun salad.
IngredientsRecipe for 4 persons
For the burger
For the tartar sauce
For the salads
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 400 °F
- General preparation
Finely chop the tarragon. Finely chop the capers and gherkins. Thinly slice the English cucumber using a mandolin. Zest and juice the lemon.
- Preparation of the burger
Using a food processor, finely chop the shallots, add the salmon flesh and chop it coarsely. Add the egg, lemon zest, salt and pepper and mix. Form 4 equal flattened patties, then dip them in the Panko to coat the entire surface. Brown them in a nonstick skillet with a drizzle of olive oil and transfer them in the oven on a baking sheet and bake for about 6-8 minutes. Open the burger buns in half and toast in the oven on a baking sheet a few minutes.
- Preparation of the tartar sauce
Mix all ingredients with a dash of lemon juice and adjust seasoning.
- Preparation of the salad
Prepare the vinaigrette by mixing the remaining lemon juice, mustard, salt, pepper and olive oil. Mix the cucumber slices on mixed salad with vinaigrette and season at the last moment.
- To serve
To assemble, place a burger patty on the bun, add tartar sauce and a few leaves of greens, and place the cap back. Press lightly. Serve the burgers with salad greens.
Feel free to add grilled vegetables in your burger. Zucchini, eggplant, peppers have exquisite taste once passed under the flame.