Preview

Fresh herbs goat cheese mousse on olive oil crostinis |

Salted, Cheese

Fresh goat cheese mousse with thyme, chives and honey served on a baguette crostini with olive oil.

Note

The goat cheese mousse risk of soaking the croutons if you prepare them too far ahead. Serve with a mixed greens salad dressed with a balsamic vinaigrette.

Ingredients

Recipe for 4 servings | 12 tapas

For the goat chees mousse

200 Gr

Fresh goat cheese

75 Ml

Cream 35%

1 Unit(s)

Shallot

30 Ml

Honey

5 Sprig(s)

Chives

1 Sprig(s)

Thyme

4 Unit(s)

Sundried tomatoes

For the croutons

0.50 Unit(s)

Baguette

Preparation time: 30 min

Preheat your four at 400 °F

General preparation

Finely chop the shallots, chives and thyme. Cut the baguette into thin slices. Cut dried tomatoes into thin slices.
Preparation of olive oil croutons

Place the baguette slices on a baking sheet, season with salt and pepper and drizzle with olive oil. Bake for 8-10 minutes until croutons are golden and crispy.
Preparation of the goat cheese mousse

In mixer bowl, beat the goat cheese with the cream until light and fluffy. Stir in honey, shallot, chives and thyme. Season with salt and pepper. Transfer in a pastry bag fitted with a fluted tip.
To serve

Spread the goat cheese mousse on the cooled croutons. Garnish with a few slices of sun-dried tomatoes. For an appetizer, serve the croutons with a mesclun salad dressed with a balsamic vinaigrette.

The goat cheese mousse risk of soaking the croutons if you prepare them too far ahead. Serve with a mixed greens salad dressed with a balsamic vinaigrette.

Cooking schedule