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Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Half oven roasted pear caramelized with brown sugar accompanied by a cinnamon crumble and a yogurt with honey and citrus zest.

Ingredients

Recipe for 4 persons

For the roasted pear

4 Unit(s)
Pear
30 Ml
Butter
30 Ml
Brown sugar

For the yogurt

200 Ml
Greek yogurt
30 Ml
Honey
1 Unit(s)
Lemon
1 Unit(s)
Orange

For the crumble

30 Gr
Butter
30 Gr
Sugar
30 Gr
Wheat flour
30 Gr
Almond powder
2 Ml
Cinnamon powder
Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Preparation time: 30 min

Preheat your four at 375 °F

  • General preparation

    Zest lemon and orange. Cut butter into cubes. Peel and cut pears in half, remove the heart of the pears with a Parisian potato spoon.

  • Crumble preparation

    In the bowl of a kitchen aid mixer combine all the dry ingredients for the crumble. Mix with the paddle attachment for 1 minute. Add the cold butter bit by bit. Allow to mix until small morsels of butter are created in the mix. Dump out onto a cooking tray and spread flat. Bake in preheated oven for 15 minutes or until golden brown. Allow to cool.

  • Roast pear preparation

    Cut the pear in half, empty out the seeds using a melon baller. Add a knob of butter in the cavity of each pear and sprinkle some brown sugar. Bake for 15-20 minute or until tender and caramelised.

  • Yogurt preparation

    Combine the yogurt, the honey and the citrus zests and mix to combine.

  • To serve

    Drizzle some yogurt on your plate. Serve a generous pile of crumble and place the 2 pear halves on top.

Avoid letting your raw pears in the open air since they brown quickly. You can keep them in water mixed with lemon juice.

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