Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!


Discover all of our videoconference classes


Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Half oven roasted pear caramelized with brown sugar accompanied by a cinnamon crumble and a yogurt with honey and citrus zest.


Recipe for 4 persons

For the roasted pear

4 Unit(s)
30 Ml
30 Ml
Brown sugar

For the yogurt

200 Ml
Greek yogurt
30 Ml
1 Unit(s)
1 Unit(s)

For the crumble

30 Gr
30 Gr
30 Gr
Wheat flour
30 Gr
Almond powder
2 Ml
Cinnamon powder
Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Preparation time: 30.00 min

Preheat your four at 375.00 °F

  • General preparation

    Zest lemon and orange. Cut butter into cubes. Peel and cut pears in half, remove the heart of the pears with a Parisian potato spoon.

  • Crumble preparation

    In the bowl of a kitchen aid mixer combine all the dry ingredients for the crumble. Mix with the paddle attachment for 1 minute. Add the cold butter bit by bit. Allow to mix until small morsels of butter are created in the mix. Dump out onto a cooking tray and spread flat. Bake in preheated oven for 15 minutes or until golden brown. Allow to cool.

  • Roast pear preparation

    Cut the pear in half, empty out the seeds using a melon baller. Add a knob of butter in the cavity of each pear and sprinkle some brown sugar. Bake for 15-20 minute or until tender and caramelised.

  • Yogurt preparation

    Combine the yogurt, the honey and the citrus zests and mix to combine.

  • To serve

    Drizzle some yogurt on your plate. Serve a generous pile of crumble and place the 2 pear halves on top.

Avoid letting your raw pears in the open air since they brown quickly. You can keep them in water mixed with lemon juice.

Share this unique and tasty

Private and Corporate Events