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Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Half oven roasted pear caramelized with brown sugar accompanied by a cinnamon crumble and a yogurt with honey and citrus zest.

Ingredients

Recipe for 4 persons

For the roasted pear

4 Unit(s)
Pear
30 Ml
Butter
30 Ml
Brown sugar

For the yogurt

200 Ml
Greek yogurt
30 Ml
Honey
1 Unit(s)
Lemon
1 Unit(s)
Orange

For the crumble

30 Gr
Butter
30 Gr
Sugar
30 Gr
Wheat flour
30 Gr
Almond powder
2 Ml
Cinnamon powder
Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Preparation time: 30 min

Preheat your four at 375 °F

  • General preparation

    Zest lemon and orange. Cut butter into cubes. Peel and cut pears in half, remove the heart of the pears with a Parisian potato spoon.

  • Crumble preparation

    In the bowl of a kitchen aid mixer combine all the dry ingredients for the crumble. Mix with the paddle attachment for 1 minute. Add the cold butter bit by bit. Allow to mix until small morsels of butter are created in the mix. Dump out onto a cooking tray and spread flat. Bake in preheated oven for 15 minutes or until golden brown. Allow to cool.

  • Roast pear preparation

    Cut the pear in half, empty out the seeds using a melon baller. Add a knob of butter in the cavity of each pear and sprinkle some brown sugar. Bake for 15-20 minute or until tender and caramelised.

  • Yogurt preparation

    Combine the yogurt, the honey and the citrus zests and mix to combine.

  • To serve

    Drizzle some yogurt on your plate. Serve a generous pile of crumble and place the 2 pear halves on top.

Avoid letting your raw pears in the open air since they brown quickly. You can keep them in water mixed with lemon juice.

Class with similar recipe

Saturday, November 23rd18:00 to 21:00
Old Montreal
110$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
  • Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
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110$ / pers.
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