Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
Half oven roasted pear caramelized with brown sugar accompanied by a cinnamon crumble and a yogurt with honey and citrus zest.
IngredientsRecipe for 4 persons
For the roasted pear
For the yogurt
For the crumble
Preparation time: 30 min
Preheat your four at 375 °F
- General preparation
Zest lemon and orange. Cut butter into cubes. Peel and cut pears in half, remove the heart of the pears with a Parisian potato spoon.
- Crumble preparation
In the bowl of a kitchen aid mixer combine all the dry ingredients for the crumble. Mix with the paddle attachment for 1 minute. Add the cold butter bit by bit. Allow to mix until small morsels of butter are created in the mix. Dump out onto a cooking tray and spread flat. Bake in preheated oven for 15 minutes or until golden brown. Allow to cool.
- Roast pear preparation
Cut the pear in half, empty out the seeds using a melon baller. Add a knob of butter in the cavity of each pear and sprinkle some brown sugar. Bake for 15-20 minute or until tender and caramelised.
- Yogurt preparation
Combine the yogurt, the honey and the citrus zests and mix to combine.
- To serve
Drizzle some yogurt on your plate. Serve a generous pile of crumble and place the 2 pear halves on top.
Avoid letting your raw pears in the open air since they brown quickly. You can keep them in water mixed with lemon juice.
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