Preview

Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt

Half oven roasted pear caramelized with brown sugar accompanied by a cinnamon crumble and a yogurt with honey and citrus zest.

Note

Avoid letting your raw pears in the open air since they brown quickly. You can keep them in water mixed with lemon juice.

Ingredients

Recipe for 4 persons

For the roasted pear

4 Unit(s)

Pear

30 Ml

Butter

30 Ml

Brown sugar

For the yogurt

200 Ml

Greek yogurt

30 Ml

Honey

1 Unit(s)

Lemon

1 Unit(s)

Orange

For the crumble

30 Gr

Butter

30 Gr

Sugar

30 Gr

Flour

30 Gr

Almond powder

2 Ml

Cinnamon powder

Preparation time: 30 min

Preheat your four at 375 °F

General preparation

Zest lemon and orange. Cut butter into cubes. Peel and cut pears in half, remove the heart of the pears with a Parisian potato spoon.
Crumble preparation

In the bowl of a kitchen aid mixer combine all the dry ingredients for the crumble. Mix with the paddle attachment for 1 minute. Add the cold butter bit by bit. Allow to mix until small morsels of butter are created in the mix. Dump out onto a cooking tray and spread flat. Bake in preheated oven for 15 minutes or until golden brown. Allow to cool.
Roast pear preparation

Cut the pear in half, empty out the seeds using a melon baller. Add a knob of butter in the cavity of each pear and sprinkle some brown sugar. Bake for 15-20 minute or until tender and caramelised.
Yogurt preparation

Combine the yogurt, the honey and the citrus zests and mix to combine.
To serve

Drizzle some yogurt on your plate. Serve a generous pile of crumble and place the 2 pear halves on top.