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Three chocolate cookies

Sweet

Tender cookies prepared with cocoa, white chocolate chips and milk chocolate chips.

Note

If you have a block of chocolate, coarsely chop with a chef's knife to replace the pistoles.

Ingredients

Recipe for 24 tapas

For the cookies

180 Gr
Flour
230 Gr
Sugar
40 Gr
Cocoa powder
5 Gr
Baking powder
2 Unit(s)
Egg
1 Unit(s)
Egg yolk
75 Gr
Butter
60 Gr
White chocolate
60 Gr
Milk chocolate

Preparation time: 30.00 min

Preheat your four at 350.00 °F

  • Cookies preparation

    Combine all dry ingredients in a bowl and mix. Add melted butter and mix until it is smooth. Add the eggs and the chocolate pistoles until the dough forms a ball and is homogeneous. Form small balls of about 35 g and flatten them out on a baking sheet covered with parchment paper. Bake cookies for 8-10 minutes, allow to cool.

If you have a block of chocolate, coarsely chop with a chef's knife to replace the pistoles.

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