Three chocolate cookies

Tapas, Sweet

Tender cookies prepared with cocoa, white chocolate chips and milk chocolate chips.


Recipe for 24 tapas

For the cookies

180 Gr
Wheat flour
230 Gr
40 Gr
Cocoa powder
5 Gr
Baking powder
2 Unit(s)
1 Unit(s)
Egg yolk
75 Gr
60 Gr
White chocolate
60 Gr
Milk chocolate

Preparation time: 30 min

Preheat your four at 350 °F

  • Cookies preparation
    Combine all dry ingredients in a bowl and mix. Add melted butter and mix until it is smooth. Add the eggs and the chocolate pistoles until the dough forms a ball and is homogeneous. Form small balls of about 35 g and flatten them out on a baking sheet covered with parchment paper. Bake cookies for 8-10 minutes, allow to cool.
If you have a block of chocolate, coarsely chop with a chef's knife to replace the pistoles.

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