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Grand-marnier strawberry sabayon and basil strawberry soup

Strawberry and basil soup with a creamy Grand Marnier sabayon served on fresh strawberries.


Recipe for 4 persons

For the strawberries soup

200 Ml
200 Gr
6 Sprig(s)
250 Gr

For the sabayon

150 Ml
6 Unit(s)
Egg yolk
75 Gr
45 Ml
Grand marnier
250 Gr

Preparation time: 40.00 min

  • General preparation
    Cut the strawberries into pieces. Finely chop the basil.
  • Strawberries soup preparation
    In a saucepan, combine sugar and water, add half the basil and boil the mixture. When the water begins to boil and the sugar has melted remove from heat and cool it down.When the syrup is cold, mix with the strawberries.Arrange those strawberries in syrup in small glasses and keep it in a cold place.
  • Sabayon preparation
    In the bowl, place egg yolks and sugar then whisk until the mixture whitens and thickens on a double boiler.Stir in water and Grand Marnier, whisking constantly.Whisk vigorously until the sabayon becomes thick the volume has tripled.
  • To serve
    Serve some strawberries in ramekins topped with a sppoonful of sabayon caramelize slightly the sabayon using a torch. Serve alongside a small glass of strawberry soup garnished with basil chiffonnade.
You can tell when the sabayon is ready when you are able to turn the bowl over without having it dripping.

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