Chocolate brownie, red berries compote and vanilla ice cream
The traditional recipe for a chocolate brownie served with a compote of red berries and a vanilla ice cream
IngredientsRecipe for 4 persons
For the brownies
For the berries coulis and vanilla ice cream
Mix of frozen berries
Vanilla ice cream
Preparation time: 30 min
Preheat your four at 350 °F
- Brownies preparationIn a double boiler, melt chocolate and butter.Using an electric mixer, mix the sugar and eggs until the ribbon texture (10 min at high speed).Fold chocolate mixture into the egg mix. Finally, stir in flour to the mix.Pour into greased and lined with parchment paper. Bake 30-35 minutes. Wait until it cools down completely to cut into portions.
- Red berries compote preparationIn a saucepan, combine the frozen fruit, sugar, zest and lemon juice. Bring to boil. Reduce heat and simmer for 10-15 minutes. Cool down completely.
- To servePour a small amount of red fruit compote on your plate, place a brownie on top and serve with vanilla ice cream.
You can add nuts or chocolate chips in the brownie batter.