Chocolate brownie, red berries compote and vanilla ice cream

The traditional recipe for a chocolate brownie served with a compote of red berries and a vanilla ice cream


Recipe for 4 persons

For the brownies

125 Gr
Dark chocolate
125 Gr
125 Gr
4 Unit(s)
40 Gr
Wheat flour

For the berries coulis and vanilla ice cream

250 Gr
Mix of frozen berries
100 Gr
4 Scoop(s)
Vanilla ice cream

Preparation time: 30 min

Preheat your four at 350 °F

  • Brownies preparation
    In a double boiler, melt chocolate and butter.Using an electric mixer, mix the sugar and eggs until the ribbon texture (10 min at high speed).Fold chocolate mixture into the egg mix. Finally, stir in flour to the mix.Pour into greased and lined with parchment paper. Bake 30-35 minutes. Wait until it cools down completely to cut into portions.
  • Red berries compote preparation
    In a saucepan, combine the frozen fruit, sugar, zest and lemon juice. Bring to boil. Reduce heat and simmer for 10-15 minutes. Cool down completely.
  • To serve
    Pour a small amount of red fruit compote on your plate, place a brownie on top and serve with vanilla ice cream.
You can add nuts or chocolate chips in the brownie batter.

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