Preview

Cupcake vanille et zestes d'orange

Fluffy cupcakes with vanilla and orange, all topped with a glaze slightly acid with orange zest.

Note You can vary the style of decoration using different types of tip, fruits and candy.

Ingredients

Recipe for 24 gâteaux

For the cupcakes

405 Gr

Flour

450 Gr

Sugar

24 Gr

Baking powder

135 Gr

Salted butter

300 Ml

Milk

150 Gr

Egg white

3 Unit(s)

Egg

3 Clove(s)

Madagascar vanilla

15 Gr

Baking soda

For the icing

900 Gr

Icing sugar

3 Unit(s)

Orange

9 Tbsp

Orange juice

9 Tbsp

Butter

Preparation time: 60 min

For the cupcake
Cut vanilla bean in two lengthwise and scrape the seeds with a knife. Mix flour and baking powder in a bowl. Then sift the dry ingredients.Cream butter and sugar with vanilla seeds until the mixture is light and creamy. Stir in dry ingredients alternately with milk until everything is mixed. Then add the egg and egg whites and whisk until a smooth and creamyFill cupcake molds half and cook in oven about 20 minutes or until a toothpick comes out clean.Cool cupcakes 5 to 10 minutes in pans, then remove the molds to cool completely.
For the icing
Mix all ingredients by starting with 2 tablespoons of orange juice. Adjust the texture by adding another tablespoon of orange juice.
To serve
Once the cupcakes have cooled, decorat the cupcake with frosting by using a pastry bag with a star tip. Decorate the next few sugar beads.