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Red velvet cupcakes

Chocolate cupcake with a nice red color topped with an onctuous cream cheese frosting.


Recipe for 24 cupcakes

For the cupcakes

510 Gr
Wheat flour
465 Gr
9 Gr
Baking powder
18 Gr
Baking soda
255 Gr
Salted butter
255 Ml
6 Unit(s)
1.50 Tsp
Red food coloring
45 Gr
Cocoa powder

For the cream cheese frosting

240 Gr
Cream cheese
240 Gr
800 Gr
Icing sugar
2 Tsp
Vanilla extract

Preparation time: 60.00 min

Preheat your four at 350.00 °F

  • Cupcake Preparation
    Mix all dry ingredients: flour, colorant, cocoa powder, baking powder and baking soda in a bowl, then sift the mix. Cream butter and sugar until the mixture is light and creamy. Stir in 1/4 of the dry ingredients alternately with of the buttermilk until everything is mixed. Incorporate the eggs.Fill cupcake molds half way and cook in oven about 20 minutes or until a toothpick comes out clean.Cool cupcakes 5 to 10 minutes in pans then remove cupcakes from pans to cool completely.
  • Cream Cheese Frosting Preparation
    In a bowl, cream the butter with the cream cheese with electric mixer. Stir in powdered sugar gradually until mixture is smooth and creamy. Stir in vanilla extract.
  • To serve
    Once the cupcakes have cooled, transfer the frosting to a pastry bag with a fluted tip and garnish the cup cakes. Decorate them with a few sugar beads.
There are different variety of natural red coloring including beet and cochineal.

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