Berber lamb burger, mushrooms sauté, brie cheese and arugula salad
Mains, Lamb, Burgers
IngredientsRecipe for 4 persons
For the lamb burger
For the garnish
For the arugula salad
- Olive oil
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 400 °F
- GeneralRemove the mushroom stems and slice them. Chop the coriander and mince the shallot and garlic.In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.
- Lamb burger preparationIn a large bowl, mix the meat with spices, coriander, shallot and egg. Season with salt and pepper and mix well. Form meatballs of 150 g each and flatten them up on a plate.In a skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté mushrooms in a drizzle of olive oil, season with salt and pepper and cook for 2-3 minutes add the chopped garlic. Then place the mushrooms on the burgers and cook for 6-8 minutes in the oven.Cut your beber bread in half and put a slice of Brie cheese on top. Melt the Brie in the oven for 2 minutes. Garnish your bread with mayonaise and grainy mustard.
- Arugula salad preparationMix the arugula with lemon juice and olive oil, season well.
- To servePlace the burger on your plate and use a bamboo skewer to maintain it. Serve your burger accompanied by a nice arugula salad portion.