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Berber lamb burger, mushrooms sauté, brie cheese and arugula salad

Mains, Lamb, Burgers

Lamb Burger with North African flavors served with sautéed mushrooms with garlic, melted brie cheese and a nice arugula salad on the side.


Recipe for 4 persons

For the lamb burger

400 Gr
Ground lamb
5 Ml
Cumin powder
1 Unit(s)
1 Unit(s)
6 Sprig(s)
Fresh cilantro

For the garnish

4 Unit(s)
Berber bread
100 Gr
Brie cheese
150 Gr
Button mushrooms
1 Clove(s)
15 Ml
Grainy mustard
1 Unit(s)
Egg yolk
100 Ml
Vegetable oil
15 Ml
Dijon mustard

For the arugula salad

4 Handful(s)
Arugula salad
15 Ml
Lemon juice
30 Ml
Olive oil
  • Olive oil
  • Vegetable oil
  • Salt and pepper
Berber lamb burger, mushrooms sauté, brie cheese and arugula salad

Preparation time: 30.00 min

Preheat your four at 400.00 °F

  • General
    Remove the mushroom stems and slice them. Chop the coriander and mince the shallot and garlic.In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.
  • Lamb burger preparation
    In a large bowl, mix the meat with spices, coriander, shallot and egg. Season with salt and pepper and mix well. Form meatballs of 150 g each and flatten them up on a plate.In a skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté mushrooms in a drizzle of olive oil, season with salt and pepper and cook for 2-3 minutes add the chopped garlic. Then place the mushrooms on the burgers and cook for 6-8 minutes in the oven.Cut your beber bread in half and put a slice of Brie cheese on top. Melt the Brie in the oven for 2 minutes. Garnish your bread with mayonaise and grainy mustard.
  • Arugula salad preparation
    Mix the arugula with lemon juice and olive oil, season well.
  • To serve
    Place the burger on your plate and use a bamboo skewer to maintain it. Serve your burger accompanied by a nice arugula salad portion.
The Berbers are the indigenous peoples of North Africa. You can find berber breads which are very similar to hamburger buns, sometimes flavored with anise or figs, in the bakery section of your grocery store.

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