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Berber lamb burger, mushrooms sauté, brie cheese and arugula salad |

Burgers, Lamb

Lamb Burger with North African flavors served with sautéed mushrooms with garlic, melted brie cheese and a nice arugula salad on the side.

Note

The Berbers are the indigenous peoples of North Africa. You can find berber breads which are very similar to hamburger buns, sometimes flavored with anise or figs, in the bakery section of your grocery store.

Ingredients

Recipe for 4 servings

For the lamb burger

400 Gr

Ground lamb

5 Ml

Cumin powder

1 Unit(s)

Shallot

1 Unit(s)

Egg

6 Sprig(s)

Fresh cilantro

For the garnish

4 Unit(s)

Berber bread

100 Gr

Brie cheese

150 Gr

Button mushrooms

1 Clove(s)

Garlic

15 Ml

Grainy mustard

1 Unit(s)

Egg yolk

100 Ml

Vegetable oil

15 Ml

Dijon mustard

For the arugula salad

4 Handful(s)

Arugula salad

15 Ml

Lemon juice

30 Ml

Olive oil

Salt and pepper
Vegetable oil
Olive oil

Berber lamb burger, mushrooms sauté, brie cheese and arugula salad |

Preparation time: 30 min

Preheat your four at 400 °F

General

Remove the mushroom stems and slice them. Chop the coriander and mince the shallot and garlic.In a bowl, whisk the egg yolk with the Dijon mustard and lemon juice. Add in the vegetable oil in a drizzle, while whisking constantly until you get a stiff mayonnaise consistency. Season with salt and pepper.
Lamb burger preparation

In a large mixing bowl, combine the meat, spices, chopped cilantro, shallot, and egg. Season with salt and pepper to taste and mix well. Form meatballs weighing about 150g each and flatten them on a baking sheet. In a hot skillet, sear the burgers on each side and place them on a baking sheet. In the same skillet, sauté the mushrooms in a tablespoon of olive oil, season with salt and pepper to taste, and cook for 2-3 minutes. Then add the chopped garlic. Place the mushrooms on top of the burgers and bake for 6-8 minutes, then add the Brie cheese and return to the oven for 1 minute. Place the Berber bread rolls on a baking sheet and bake for 2 minutes. Remove from the oven and spread the bread rolls with mayonnaise and Meaux mustard.
Arugula salad preparation

Mix the arugula with lemon juice and olive oil, season well.
To serve

Place the burger on your plate and use a bamboo skewer to maintain it. Serve your burger accompanied by a nice arugula salad portion.