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Marinated and grilled zucchini with miso |

Salted

A delicious vegetarian recipe.

Note

This recipe brings out the best in zucchini, but feel free to substitute asparagus when it's in season.

Ingredients

Recipe for 12 tapas

Zucchini

3 Unit(s)

Zucchini

30 Gr

Miso

30 Ml

Soy sauce

15 Ml

Maple syrup

30 Ml

Canola oil

15 Ml

Rice vinegar

Preparation time: 45 min

Set up

Cut the zucchini into rounds (36).
Zucchini

Grill the zucchini slices, ideally on a grill or in a frying pan.

Mix all the marinade ingredients together, then add the zucchini slices and leave to marinate for at least 15 minutes.
Tomato

Mix the diced tomatoes with the white balsamic vinegar, cooked lentils, feta cheese, parsley, shallots, and chive oil. Check the seasoning and set aside.
On the plate

Arrange the zucchini slices in the center of your ramekins, then pour the marinade over them as a sauce.