Preview

Indian onion and spice fritters with creamy yogurt dip |

Salted

Invite India's flavors to your table !

Note

If frying in the deep fryer is not sufficient, you can place the fritters in a hot oven before serving to finish cooking them.

Ingredients

Recipe for 12 tapas

Fritters garnish

200 Gr

Potatoes

600 Gr

Red onion

4 Sprig(s)

Fresh cilantro

Donuts

200 Gr

Chick peas flour

200 Ml

Hot water

1 Tsp

Cumin powder

1 Tsp

Garam masala

1 Tsp

Paprika

1 Tsp

Curcuma

1 Tsp

Salt

Yogurt sauce

250 Ml

Greek yogurt

1 Unit(s)

Lemon

100 Gr

Cucumber

2 Sprig(s)

Mint

2 Clove(s)

Garlic

Preparation time: 45 min

Preheat your Fryer at 375 °F

Prep

Peel the potatoes and onion, wash all the vegetables.

Finely grate the potato.

Finely chop the cilantro.

Slice the red onions.

Mix all the spices with the chickpea flour, add salt.

Gently mix the water into the chickpea flour to obtain a smooth, creamy mixture (batter).
Fritters dough

Once smooth, add the vegetables and the cilantro in the dough
Fryer

Slowly poor a spoon of pakoras mix in the fryer.

Once nice and brown, remove, strain and put on a paper towel.

Season with salt.

You can serve either warm or cold.
Yogurt sauce

Combine all the ingredients together. Season with salt and pepper.

Official partners

If frying in the deep fryer is not sufficient, you can place the fritters in a hot oven before serving to finish cooking them.

Cooking schedule

Class with similar recipe

Thursday, May 14th 18:00 to 21:30

Old Montreal

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Gimlet A&S
Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
Indian onion and spice fritters with creamy yogurt dip |

More information

14 / 14

115 $ / pers.

0 places disponibles

Thursday, May 14th 18:00 to 21:30

Quebec city

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Gimlet A&S
Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
Indian onion and spice fritters with creamy yogurt dip |

More information

2 / 14

115 $ / pers.

12 places disponibles

Saturday, May 23rd 18:00 to 21:30

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

Gimlet A&S
Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
Indian onion and spice fritters with creamy yogurt dip |

More information

13 / 14

115 $ / pers.

1 places disponibles