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Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Salted
A generous and flavorful appetizer that definitely gets the job done!
This recipe combines sweet and savory flavors. It can be served with a poached egg and a small salad for brunch.
Ingredients
Recipe for 12 TapasGourmet tartine
Whipped goat cheese
Candied tomatoes
Olive salsa
- Salt and pepper
- Olive oil
Preparation time: 60 min
Preheat your Oven at 400 °F
-
Set up
Zest (using a fine grater) and squeeze the lemon into a bowl.
Finely chop the shallot.
Chop the capers, parsley, and tarragon.
Chop the garlic cloves.
Cut the cherry tomatoes in half.
Finely dice the green olives.
-
Whipped goat cheese
In a bowl, mix the fresh goat cheese and cream, making sure you get a spreadable texture (be careful not to make it too runny). Season with salt and Espelette pepper.
-
Candied tomatoes
Place the cherry tomatoes in a small baking dish, drizzle with olive oil, garlic, salt, pepper, and thyme leaves. Add the white wine, salt, and pepper. Place the dish in the oven for about 40 minutes at 335°F (165°C). Make sure the tomatoes are cooked through.
-
Country bread toast
Cut each slice of bread into 6 equal pieces. Place them on a baking sheet, drizzle with olive oil, sprinkle with chopped garlic, and season with salt and freshly ground pepper. Bake for 6 to 8 minutes at 400°F (190°C), then remove from the oven and leave to cool.
They are now ready to assemble when you are ready to serve! -
Green olive salsa
Mix all the chopped ingredients together, check the seasoning (you shouldn't need to add any salt), and set aside.
-
Assembling the gourmet toast
Spread the goat cheese generously on the toasted country bread slices.
Place the candied cherry tomatoes on top of the goat cheese and add the olive salsa.
This recipe combines sweet and savory flavors. It can be served with a poached egg and a small salad for brunch.
Class with similar recipe
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A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
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FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
COCKTAILS & TAPAS EVENINGS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
COCKTAILS & TAPAS EVENINGS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
COCKTAILS & TAPAS EVENINGS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
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