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Creamy corn, cajun-spiced cauliflower florets, parsley, and preserved lemon |

Vegetarian, Gluten free, Salted

Here's a tapas dish that will impress you on every level. Enjoy this wonderful discovery, and bon appétit!

Note

The fried onions we use in this recipe can be replaced with bread croutons.

Ingredients

Recipe for 12 Tapas

Cauliflower

0.50 Unit(s)

Cauliflower

1 Tbsp

Cajun spices

0.50 Unit(s)

Preserve lemon

2 Tbsp

Olive oil

0.50 Unit(s)

Lemon juice

1 Tbsp

Dijon mustard

1 Tsp

Honey

5 Sprig(s)

Parsley

Corn soup

250 Gr

Frozen corn

2 Clove(s)

Garlic

1 Tsp

Curcuma

1 Small

Onion

150 Ml

Cream 35%

500 Ml

Vegetable stock

Topping

30 Gr

Fried oignons

1 Unit(s)

Green onion

Preparation time: 40 min

Preheat your Oven at 400 °F

Prep

Open the can of chickpeas and rince well.

Cut the florets of your cauliflower head

Finely chop the candied lemon

Tear of the cilantro leaves from the sprigs.
Cauliflower

In a hot pan with a dash of oilve oil, cook the florets with a pinch of salt.

Mix 3 or 4 times and deglaze with 100 ml of water.

Remove from heat and add the mustard, olive oil, honey and lemon juice and mix well.

Season to taste and mix in the candied lemon.
Corn soup

In a saucepan, melt the butter, add the onion, garlic, turmeric, and a pinch of salt, and sauté without browning. Add the corn, then mix well for 1 minute.

Add the vegetable stock, cover with water and top up with more water if necessary.

Bring to the boil, reduce the heat, simmer until cooked through, then blend in a blender, adding cream and water to achieve the desired consistency.

Adjust the seasoning and allow to cool before serving.
Plating

Start by pouring the corn soup into your ramekins.

Add the cauliflower mixture and finish assembling your tapas by adding the green onion and fried onion.

Official partners

The fried onions we use in this recipe can be replaced with bread croutons.

Cooking schedule

Class with similar recipe

Sunday, May 3rd 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
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Thai-style beef salad with lemongrass chili dressing |
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8 / 14

105 $ / pers.

6 places disponibles

Saturday, May 9th 14:00 to 17:00

Time Out Market

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
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6 / 14

105 $ / pers.

8 places disponibles

Saturday, May 16th 14:00 to 17:00

Plateau Mont-Royal

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

More information

4 / 12

105 $ / pers.

8 places disponibles

Thursday, May 21st 18:00 to 21:30

Time Out Market

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

More information

0 / 14

115 $ / pers.

14 places disponibles

Thursday, May 21st 18:00 to 21:30

Old Montreal

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

More information

7 / 14

115 $ / pers.

7 places disponibles

Thursday, May 21st 18:00 to 21:30

Quebec city

115 $ / pers.

COCKTAILS & TAPAS EVENINGS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

More information

13 / 14

115 $ / pers.

1 places disponibles

Sunday, May 24th 14:00 to 17:00

Old Montreal

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

More information

1 / 14

105 $ / pers.

13 places disponibles

Sunday, May 24th 14:00 to 17:00

Quebec city

105 $ / pers.

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

Hawaiian mini burger, salmon, avocado, and creamy sauce |
Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
Thai-style beef salad with lemongrass chili dressing |
Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

More information

10 / 14

105 $ / pers.

4 places disponibles