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Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
Gluten free, Salted, Fish, Seafood & Shellfish
A fresh take on a shrimp ceviche with hints of citrus.
Please note that in this recipe, the finishing touch is very important. Bring out your artistic side and play with colors.
Ingredients
Recipe for 12 tapasPuffed rice chips
Shrimp
Garnishes
Preparation time: 15 min
Preheat your deep frier at 375 °F
-
Preparation
Cook the shrimp for 30 seconds in boiling water.
Peel and finely chop the red onion.
Cut the tomato and cucumber into brunoise. (Small cubes)
Chop the cilantro and the Jalapeño.
-
Wonton
Lightly break the vermicelli between your fingers, dip the pieces into the deep fryer, being careful as the result is almost instantaneous.
Remove them and place them on paper towels.
-
Shrimp ceviche
Cut the shrimp into sections.
Mix all the ingredients together and let stand for 30 minutes (marinade).
-
Plating
Place the shrimp ceviche on the plate and top with the rice chips.
Add 3 drops of chili sauce on top of each tapas.
Finish with cilantro sprouts.
Official partners
Please note that in this recipe, the finishing touch is very important. Bring out your artistic side and play with colors.
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FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
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