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Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
Sweet
A refreshing dessert made with peaches cut into pieces and cooked in lemon syrup, whipped cream with mascarpone cheese, a few thyme leaves, and cinnamon cookie crumbs.
Speculoos cookies can be replaced by graham crackers.
Ingredients
Recipe for 12 tapasMascarpone cream
Peaches in lemon syrup
Toppings
Preparation time: 30 min
-
Setting up
Crush the speculoos cookies into coarse crumbs.
Cut the peach quarters into small cubes.
Remove the leaves from the thyme sprigs.
In a mixing bowl, combine the mascarpone, sugar, and well-chilled 35% cream using a mixer with a whisk attachment or by hand until it reaches the consistency of whipped cream. Add the egg yolk and mix, then fill a pastry bag.
-
Peaches in lemon syrup
Zest the lemon and squeeze the juice into a saucepan.
Add the water and sugar, then bring to a boil.
Add the chopped peaches and cook for 1 minute.
Leave to cool in the syrup and drain before serving.
-
On the plate
Place the peaches at the bottom of your verrines.
Pipe the mixture into your verrines using a pastry bag to create an attractive shape, then finish with the speculoos powder and thyme leaves.
Speculoos cookies can be replaced by graham crackers.
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- Hawaiian mini burger, salmon, avocado, and creamy sauce |
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FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Gimlet A&S
- Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
- Indian onion and spice fritters with creamy yogurt dip |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Tony Cocktail
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Hawaiian mini burger, salmon, avocado, and creamy sauce |
- Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
- Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
- Thai-style beef salad with lemongrass chili dressing |
- Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
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