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Almond biscuit, fresh raspberries, dark chocolate ganache |
A delicious almond cookie filled with rich dark chocolate ganache and a fresh raspberry.
This cookie is part of the meringue family as are macaroons, this could in fact be it's predecessor. You can freeze these in an airtight container, filled with ganache or not. They thaw in about 10 minutes in case you have surprise guests!
Ingredients
Recipe for 24 tapasFor the cookie
Baking cookies
For the ganache
Topping
Preparation time: 40 min
Preheat your four at 310 °F
-
Preparation for the confidence cookie
Start by first, sifting the dry ingredients once or twice. Using the stand alone mixer with the whisk attachment (or a mixette), whisk the egg whites until they become frothy and gradually add the sugar until stiff peaks are formed. Fold in the sifted dry ingredients with a spatula until they are well combined. Using the pastry bag and a round tip, form cookies about 5 CM in diameter on a baking sheet lined with parchment paper (using a serpentine motion). Sprinkle with icing sugar and wait 10 minutes before baking. Bake for about 12-15 minutes.
-
Preparation for the ganache
In a saucepan, bring the cream and honey to a boil. Pour over the chocolate and let melt for a few seconds. Add the butter and mix until the mixture is smooth and even. Place plastic wrap directly on top of the ganache and set aside in the refrigerator. When the cookies are cool, spread a layer of ganache on one cookie, add a raspberry, and top with another cookie.
This cookie is part of the meringue family as are macaroons, this could in fact be it's predecessor. You can freeze these in an airtight container, filled with ganache or not. They thaw in about 10 minutes in case you have surprise guests!
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A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
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A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
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COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
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