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Chow mein with crisp vegetables, lime and pepper |

Garnishes

Stir-fried noodles with vegetables and Asian flavours.

Note

For this recipe, fresh noodles are recommended because of their texture and taste.

Ingredients

Recipe for 4 servings

Chow Mein

300 Gr

Asian style noodles

100 Gr

Onion

100 Gr

Snow peas

100 Gr

Carrot

100 Gr

Sprouted soybeans

100 Gr

Red pepper

100 Gr

Button mushrooms

1 Tsp

Fresh ginger

2 Clove(s)

Garlic

400 Gr

Chicken breast

Sauce

1 Unit(s)

Lime

60 Ml

Hoisin sauce

60 Ml

Sweet chili sauce

200 Ml

Chicken stock

Chow Mein with crisp vegetables, lime and pepper |

Preparation time: 30 min

Set up

Dice the chicken.

Cut vegetables into julienne strips.

Chop the ginger and garlic.

Zest and squeeze the lime.
Chow Mein

Heat a large skillet with a drizzle of vegetable oil.

Start by browning the chicken cubes, then add the julienned vegetables and cook for 2 minutes, stirring. Next, add the garlic and ginger and cook for 1 minute.

Next, add the noodles and all the sauce ingredients, bring to a boil, and continue cooking for another 2-3 minutes with the lid on.

Stir and serve immediately!

For this recipe, fresh noodles are recommended because of their texture and taste.

Cooking schedule

Class with similar recipe

Friday, May 15th 12:00 to 13:00

Time Out Market

35 $ / pers.

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

Chow Mein with crisp vegetables, lime and pepper |

More information

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35 $ / pers.

14 places disponibles

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