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Romanoff vodka sauce (with green pepper)
Risotto, Pasta and Rice, Garnishes
A sauce simmered with tomato, cream, green pepper, and vodka.
In this recipe, we use green pepper, but you can replace it with a pinch of hot chili flakes.
Ingredients
Recipe for 4 servingsSauce
Topping
- Salt and pepper
- Olive oil
Preparation time: 30 min
-
Set up
Blend the tomatoes into a purée using a food processor or blender.
Finely chop the shallots.
Peel and chop the garlic cloves.
-
Sauce
In a saucepan, sweat the shallots, garlic, and green pepper in olive oil. Flambé with vodka and reduce until almost dry.
Add the diced tomato purée, tomato paste, and basil sprig, and simmer for 20 minutes over low heat, stirring occasionally.
Remove the basil sprig and add the cream. Do not let the cream boil.
Check the seasoning and serve with pasta of your choice, topped with grated Parmesan cheese.
In this recipe, we use green pepper, but you can replace it with a pinch of hot chili flakes.
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AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Fettuccine |
- Romanoff Vodka Sauce (with green pepper)
- Creamy seafood and white wine sauce |
- Home made Farfalle |
- Almond, pistachio, and white chocolate biscotti with Limoncello cream |
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