Pommes de terre frites maison |

Preparation time: 30 min

Preheat your Friteuse at 380 °F

• Preparation

  Peel the potatoes and cut them into fries.  Blanch them by starting in cold salted water and let boil for roughly 3 minutes.

  Peel and mince the red onions.  Slice the pickles.

  Pre heat the fryer and make sure that it is out of reach of children.

• French fries

  Make sure that the blanched fries and completely dry.  Drop them in the fryer and fry until they reach a nice golden color and crispy texture.  Season with salt and serve immediately.  Make sure to fry at the last minute to ensure a nice crispy result when eating.

• Mayonnaise (optional)

  In a salad bowl, place the egg yolk, mustard, and a pinch of salt, mix, and let stand for one minute.

  Pour in the oil in a thin stream while continuing to whisk. Once the emulsion is well formed, add the vinegar.