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Pommes de terre frites maison |

Garnishes

The classic!

Note

The variety of potato will be important in order to obtain optimal results.

Ingredients

Recipe for 4 servings

French fries

600 Gr

Russet potatoes

Mayonnaise (optional)

1 Unit(s)

Egg yolk

125 Ml

Canola oil

1 Tbsp

Dijon mustard

5 Ml

White wine vinegar

Preparation time: 30 min

Preheat your Friteuse at 380 °F

Preparation

Peel the potatoes and cut them into fries. Blanch them by starting in cold salted water and let boil for roughly 3 minutes.

Peel and mince the red onions. Slice the pickles.

Pre heat the fryer and make sure that it is out of reach of children.
French fries

Make sure that the blanched fries and completely dry. Drop them in the fryer and fry until they reach a nice golden color and crispy texture. Season with salt and serve immediately. Make sure to fry at the last minute to ensure a nice crispy result when eating.
Mayonnaise (optional)

In a salad bowl, place the egg yolk, mustard, and a pinch of salt, mix, and let stand for one minute.

Pour in the oil in a thin stream while continuing to whisk. Once the emulsion is well formed, add the vinegar.