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Pommes de terre frites maison |

Garnishes

The classic!

Note

The variety of potato will be important in order to obtain optimal results.

Ingredients

Recipe for 4 servings

French fries

600 Gr
Russet potatoes

Mayonnaise (optional)

1 Unit(s)
Egg yolk
125 Ml
Canola oil
1 Tbsp
Dijon mustard
5 Ml
White wine vinegar
  • Salt and pepper

Preparation time: 30 min

Preheat your Friteuse at 380 °F

  • Preparation

    Peel the potatoes and cut them into fries.  Blanch them by starting in cold salted water and let boil for roughly 3 minutes.

    Peel and mince the red onions.  Slice the pickles.

    Pre heat the fryer and make sure that it is out of reach of children.

  • French fries

    Make sure that the blanched fries and completely dry.  Drop them in the fryer and fry until they reach a nice golden color and crispy texture.  Season with salt and serve immediately.  Make sure to fry at the last minute to ensure a nice crispy result when eating.

  • Mayonnaise (optional)

    In a salad bowl, place the egg yolk, mustard, and a pinch of salt, mix, and let stand for one minute.

    Pour in the oil in a thin stream while continuing to whisk. Once the emulsion is well formed, add the vinegar.

The variety of potato will be important in order to obtain optimal results.

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