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Pommes de terre frites maison |
Garnishes
The classic!
The variety of potato will be important in order to obtain optimal results.
Ingredients
Recipe for 4 servingsFrench fries
Mayonnaise (optional)
- Salt and pepper
Preparation time: 30 min
Preheat your Friteuse at 380 °F
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Preparation
Peel the potatoes and cut them into fries. Blanch them by starting in cold salted water and let boil for roughly 3 minutes.
Peel and mince the red onions. Slice the pickles.
Pre heat the fryer and make sure that it is out of reach of children.
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French fries
Make sure that the blanched fries and completely dry. Drop them in the fryer and fry until they reach a nice golden color and crispy texture. Season with salt and serve immediately. Make sure to fry at the last minute to ensure a nice crispy result when eating.
-
Mayonnaise (optional)
In a salad bowl, place the egg yolk, mustard, and a pinch of salt, mix, and let stand for one minute.
Pour in the oil in a thin stream while continuing to whisk. Once the emulsion is well formed, add the vinegar.
The variety of potato will be important in order to obtain optimal results.
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