Khanom mo kaeng - thai cake with mung beans and coconut milk |
Biscuit Dough
Thai dessert with white beans and coconut milk.
Rice flour can be replaced with tapioca starch.
Ingredients
Recipe for 6 servingsCake
Garnish (optional)
-
Cake
Cook the beans until tender (~20 min) in boiling water, then blend until smooth.
Mix the purée, coconut milk, sugar, salt, and vanilla. Add the eggs and flour, mixing well.
Pour into an oiled mold and sprinkle with shredded coconut. Bake in a water bath at 375°C for 15-20 minutes, until firm and lightly browned.
Let cool, then sprinkle with fried onions and lime zest.
Rice flour can be replaced with tapioca starch.
Class with similar recipe
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |