Preview

Massaman beef curry (gaeng massaman nua)

Beef

Beef and vegetables simmered with Thai flavors!

Note

Please note that this recipe is flavored with curry paste, which can be very spicy depending on the brand used, so be careful not to add too much if you prefer a milder dish.

Ingredients

Recipe for 4 servings

Beef

500 Gr

Hanger steak

250 Gr

Russet potatoes

200 Gr

Italian tomatoes

150 Gr

Onion

30 Gr

Massaman curry paste

400 Ml

Coconut milk

250 Ml

Beef broth

40 Berries

Palm sugar

30 Berries

Fish sauce nuoc-mâm

20 Ml

Lime juice

1 Leaf(ves)

Bay leaf

40 Gr

Peanuts

4 Sprig(s)

Coriander

Rice

250 Ml

Jasmine rice

375 Ml

Water

Salt and pepper
Vegetable oil

Preparation time: 120 min

Set up

Cut the onion, tomatoes, beef, and potatoes into cubes (2-3 cm).

Remove the cilantro leaves from the stems.

Lightly crush the peanuts.
Beef

Heat the casserole dish, add the Massaman curry paste and sweat for 1–2 minutes to release the aromas.

Add the beef, coat well, and brown lightly for 3–4 minutes.

Add the coconut milk, broth, bay leaf, and cinnamon. Cover and simmer for 45 minutes over low heat.

Add the potatoes and onion, then cook for 25–30 minutes.

Add the tomatoes, palm sugar, fish sauce, and lime juice, then cook for 10 minutes.
Rice

To cook in a saucepan, bring the water to a boil before adding the rice, reduce the heat, cover, and cook for 15 minutes on low heat. Then turn off the heat and let stand covered for 5 minutes.
On the plate

Arrange the rice in the center of your plates, then add the beef curry.

Sprinkle the plates with cilantro leaves and crushed peanuts.

Please note that this recipe is flavored with curry paste, which can be very spicy depending on the brand used, so be careful not to add too much if you prefer a milder dish.

Cooking schedule

Class with similar recipe

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CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

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Sunday, February 22nd 14:00 to 17:00

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Siam Sunrays
Yam Som O - Pomelo salad with dried shrimps |
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Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |

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CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

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Yam Som O - Pomelo salad with dried shrimps |
Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
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