Yam som o - pomelo salad with dried shrimps |
Vegetables and Fruits, Fish, Seafood & Shellfish
A refreshing salad!
It is possible to replace the pomelo with 2 grapefruits.
Ingredients
Recipe for 4 servings | 12 tapasSalad
Dressing
Topping
Preparation time: 30 min
-
Set up
Cut the beans into 3 cm pieces and blanch them in boiling salted water.
Cut the cherry tomatoes in half lengthwise.
Chop the Thai basil.
Prepare the sauce: blend or crush the chili pepper and garlic. Add the fish sauce, lime juice, and brown sugar.
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Salad and presentation
In a salad bowl, mix together the pomelo, green beans, tomatoes, Thai basil, and dried shrimp.
Add the sauce and mix gently before placing on your plates.
Sprinkle with roasted peanuts before serving.
It is possible to replace the pomelo with 2 grapefruits.
Class with similar recipe
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |